Japanese food, which was once considered a niche cuisine in American cooking, is now a popular choice. In America, heavy and often deep-fried foods dominate the market. The Japanese cuisine's harmony of flavors and lightness appeals to many. Many people are reluctant to explore this side of ethnic cuisine for fear of finding something that tastes like an Iron Chef. It is not true! This article aims to expose readers to different Japanese dishes so that they may try something new and not be afraid of what they will eat.
Domburi: This is simply a bowl containing rice, with some topping. Many toppings are quite popular in Japan. Some of them have made their way to the United States. One example of this dish is oyakodon, which uses both chicken and egg for its topping. Gyudon, another type of domburi that is rich in beef, is becoming more popular in Japan. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.
Ramen: This soup has been a staple for American college students for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen can be made with many different bases, but its most distinctive feature is its long, thin noodles. To complement these noodles, you can add dumplings or pork, miso (fermented bean paste), and soya sago. It is interesting to see that ramen was first created in China and not Japan. But, it is almost always associated with Japan today.
Sashimi: Many people mistake this dish for sushi when they first learn about Japanese cuisine. Although it is presented artistically, the truth remains that sashimi, which is raw fish, is still a dish. This fact turns many an American's stomachs sour. There are many types of sashimi, with the most popular being tuna. It is important to pay attention to the aroma when eating this dish. The fish used for sashimi should be extraordinarily fresh.
Sushi: This is perhaps the most popular Japanese dish, and it has been especially popular in the trendy areas of the United States. There are too many ways to enjoy it that we can't list them all. For sushi to be considered, it must contain sushi vinegar-prepared rice. Norimaki or sushi rolls is the most popular type of sushi. These rolls include sushi rice, various seafood types, and are rolled in sheets made of dried seaweed. Norimaki often includes vegetables, as well.
Tempura has become a very popular dish in Japan as well as around the world. Tempura, which is a kind of finger food, is made up of various seafood and/or vegetables that have been fried in a special sauce. The result is delicious, crispy and not too heavy as deep fried food in America. There Oao are many ingredients in tempura, and they can vary from one place to another.
These five dishes are a good introduction to Japanese cuisine. Enjoy!